가사계고 글로벌교육지원 공동실습소
소재
경북생활과학고 (경북 구미시)
교육과정
Certificate Ⅳ 과정(1,000시간 이상, 이수증 부여)
- 교육기간 : 5학기
- 고시외 실무교과 : SIT40516 / Certificate Ⅳ in Commercial / Cookery
- 대상학교/학년 : 경상북도 내 특성화고 조리교육과정을 이수한 2학년 중 지원자 선발
- 모집인원 : 25명
| 코드명 | 교육내용 | 교육시간 (시간) |
|---|---|---|
|
SITHKOP001 |
Clean kitchen premises and equipment |
110 |
|
SITHCCC001 |
Use food preparation equipment |
|
|
SITXINV002 |
Maintain the quality of perishable items |
|
|
SITHCCC005 |
Prepare dishes using basic methods of cookery |
|
|
BSBSUS201 |
Participate in environmentally sustainable work practices |
|
|
SITHCCC007 |
Prepare stocks, soups and sauces |
105 |
|
SITHCCC008 |
Prepare vegetable, fruits, egg and farinaceous dishes |
|
|
SITHCCC006 |
Prepare appetisers and salads |
120 |
|
SITHCCC012 |
Prepare poultry dishes |
|
|
SITHCCC013 |
repare seafood dishes |
|
|
SITHCCC014 |
Prepare meat dishes |
|
|
SITHCCC019 |
Produce cakes, pastries and breads |
100 |
|
SITHPAT006 |
Produce desserts |
|
|
SITHCCC018 |
Prepare food to meet special dietary requirements |
|
|
SITXFSA001 |
Use hygienic practices for food safety |
55 |
|
SITXFSA002 |
Participate in safe food handling practices |
|
|
BSBWOR203 |
Work effectively with others |
|
|
SITHKOP002 |
Plan and cost basic menus |
65 |
|
SITXINV004 |
Control Stock |
|
|
SITXWHS001 |
Participate in safe work practices |
|
|
SITXHRM001 |
Coach others in Job skills |
20 |
|
SITXWHS003 |
Implement and monitor work health and safety practices |
70 |
|
BSBSUS401 |
Implement and monitor environmentally sustainable work practices |
|
|
SITXHRM003 |
Lead and manage people |
370 |
|
SITXMGT001 |
Monitor work operations |
|
|
SITHCCC020 |
Work effectiely as a cook |
|
|
SITHKOP005 |
Coodinate cooking operations |
|
|
BSBDIV501 |
Manage diversity in the workplace |
|
|
SITXCOM005 |
Manage Conflict |
|
|
SITXFIN003 |
Manage finances within a budget |
|
| 총 이수시간 | 1,015 | |
Certificate Ⅱ 과정(340시간 이상, 이수증 부여)
- 교육기간 : 3학기
- 고시외 실무교과 : SIT20416 / Certificate Ⅱ in Hospitality / (Kitchen Operation)
- 대상학교/학년 : 경북도내특성화고 조리교육과정을 이수한 2학년 중 지원자선발
- 모집인원 : 20명
| 코드명 | 교육내용 | 교육시간 (시간) |
|---|---|---|
|
SITXFSA001 |
Use hygienic practices for food safety |
70 |
|
SITXWHS001 |
Participate in safe work practices |
|
|
BSBWOR203 |
Work effectively with others |
|
|
SITHKOP001 |
Clean kitchen premises and equipment |
93 |
|
SITHCCC001 |
Use food preparation equipment |
|
|
SITHCCC005 |
Prepare dishes using basic methods of cookery |
|
|
SITXINV002 |
Maintain the quality of perishable items |
|
|
SITHCCC007 |
Prepare stocks, soups and sauces |
180 |
|
SITHCCC008 |
Prepare vegetable, fruit, egg and farinaceous dishes |
|
|
SITHCCC006 |
Prepare appetisers and salads |
|
|
SITHCCC012 |
Prepare poultry dishes |
|
|
SITHCCC014 |
Prepare meat dishes |
|
|
SITHCCC011 |
Use Cookery skills effectively |
50 |
| 총 이수시간 | 393 | |
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- 문의
- 글로벌교육지원공동실습소(070-4754-5642)