직업계고 학점제경북형 공동실습소가사계고 글로벌교육지원 공동실습소

가사계고 글로벌교육지원 공동실습소

경상북도교육청과 호주의 멜버른폴리텍 대학의 MOU협약으로Certificate Ⅱ in Hospitality, Certificate Ⅳ in Commercial Cookery국가 자격과정을 운영하여 글로벌 취업 역량을 강화할 수 있는 교육을 실시하는 공동실습소입니다.

Certificate Ⅳ 과정
코드명	교육내용	교육시간 (시간)
SITHKOP001	Clean kitchen premises and equipment	110
SITHCCC001	Use food preparation equipment
SITXINV002	Maintain the quality of perishable items
SITHCCC005	Prepare dishes using basic methods of cookery
BSBSUS201	Participate in environmentally sustainable work practices
SITHCCC007	Prepare stocks, soups and sauces	105
SITHCCC008	Prepare vegetable, fruits, egg and farinaceous dishes	105
SITHCCC006	Prepare appetisers and salads	120
SITHCCC012	Prepare poultry dishes
SITHCCC013	repare seafood dishes
SITHCCC014	Prepare meat dishes
SITHCCC019	Produce cakes, pastries and breads	100
SITHPAT006	Produce desserts
SITHCCC018	Prepare food to meet special dietary requirements
SITXFSA001	Use hygienic practices for food safety	55
SITXFSA002	Participate in safe food handling practices
BSBWOR203	Work effectively with others
SITHKOP002	Plan and cost basic menus	65
SITXINV004	Control Stock
SITXWHS001	Participate in safe work practices
SITXHRM001	Coach others in Job skills	20
SITXWHS003	Implement and monitor work health and safety practices	70
BSBSUS401	Implement and monitor environmentally sustainable work practices	70
SITXHRM003	Lead and manage people	370
SITXMGT001	Monitor work operations
SITHCCC020	Work effectiely as a cook
SITHKOP005	Coodinate cooking operations
BSBDIV501	Manage diversity in the workplace
SITXCOM005	Manage Conflict
SITXFIN003	Manage finances within a budget
총 이수시간		1,015

Certificate Ⅱ 과정
코드명	교육내용	교육시간 (시간)
SITXFSA001	Use hygienic practices for food safety	70
SITXWHS001	Participate in safe work practices
BSBWOR203	Work effectively with others
SITHKOP001	Clean kitchen premises and equipment	93
SITHCCC001	Use food preparation equipment
SITHCCC005	Prepare dishes using basic methods of cookery
SITXINV002	Maintain the quality of perishable items
SITHCCC007	Prepare stocks, soups and sauces	180
SITHCCC008	Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC006	Prepare appetisers and salads
SITHCCC012	Prepare poultry dishes
SITHCCC014	Prepare meat dishes
SITHCCC011	Use Cookery skills effectively	50
총 이수시간		393